The River Steakhouse Menu

Appetizers

Steak Bites: Tender bite-size pieces of beef, marinated overnight and sautéed, finished with our teriyaki glaze and lemon zest. $12

Shrimp Cocktail: Chilled shrimp seasoned and cooked in white wine, served with lemon and our house made spicy cocktail sauce. $12

Potato Skins: Stuffed with a cheddar / jack cheese blend and topped with bacon, sour cream, pico de gallo and chives. $7

Steak Wrapped Asparagus: Thin sliced steak around grilled asparagus, drizzled in our teriyaki glaze. $8

Crab and Artichoke Dip: Dungeness crab and artichoke hearts mixed with a blend of three cheeses,

served hot with toasted sourdough points. $9

Salads

River Salad: Lettuce, sweet grape tomatoes, garlic croutons, and fresh shredded parmesan cheese, with choice of dressing. $5

Caesar Salad: Romaine lettuce, fresh shredded parmesan cheese, garlic croutons, and creamy Caesar dressing. Touch of tabasco and anchovies if desired. $5

Soups

French Onion Soup Au Gratin: Thinly sliced onions caramelized in Sherry wine, served in a crock with a cap of garlic-rubbed crouton and mozzarella cheese. $5

Soup Du Jour: Chef’s choice, soup created with seasonal local ingredients (varies daily). $4

Sides

Grilled Asparagus $5

Sautéed Mushrooms & Onions $5

Loaded Baked Potato $5

Entrées

All Entrées served with soup or salad, fresh vegetables and choice of garlic mashed or rice pilaf

Slow Roasted Prime Rib: Tender Prime Rib roasted with our house made herb rub, served with a side of creamy horseradish and au jous. Available Friday, Saturday, and Sunday. 14oz. $30 16oz. $34

18 oz. Hand cut Rib-Eye: Juicy thick cut steak, cooked to your liking, topped with our delicious house made maître d’ butter $36

7 oz. Petite Grilled Filet or 10 oz. Grand Filet: Tender filet cooked to your liking, topped with our delicious house made maître d’ butter. 7oz. $30 10oz. $36

12 oz. New York Strip: Cooked to your liking, topped with our delicious house made maître d’ butter. $24

10 oz. Flat Iron Steak: Full flavored and accompanied with your choice of sauce: blue cheese, sautéed mushrooms, or hunter’s sauce. $27

16 oz. Grilled Pork Chop: Twin French cut chops grilled to your liking, then dressed in our hunter’s sauce. $17

Grilled Chicken Breast: Plump airline cut seasoned, grilled and smothered in a roasted garlic cream sauce. $19

Seafood

Sautéed or Skewered Tiger Prawns: Skewered prawns grilled to perfection basted in butter with a touch of lemon. $25

8 oz. BBQ Salmon Fillet: Center cut salmon fillet grilled to perfection and drizzled with our sweet hickory BBQ sauce. $21

Shrimp Scampi: Our signature shrimp scampi in a rich tomato, green onion, butter sauce. $24

Ask your Server about our Catch of the Day $21

Pasta

Chicken Fettuccini Alfredo $18

Desserts

Selections of Cheesecake, Signature Cakes, and Crème Brule $7



Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 18% Gratuity will be added to parties of 8 or more. All prices are subject to a Tribal sales tax $7.00 Split Plate Charge