(Eagle Mountain Casino, Porterville, CA 93257) – Eagle Mountain Casino will hold a Food and Beverage job fair on Thursday, March 9th, at the Oak Pit in Porterville from 9am-11am. The Eagle Mountain Casino hiring team will collect resumes, so applicants are encouraged to dress to impress and have resumes in hand. A career at Eagle Mountain Casino means longevity, great benefits, and a wide variety of positions and schedules with the opportunity to advance.www.eaglemtncasino.com/careers. Currently, Eagle Mountain Casino is located 17 miles east of Porterville and is a full-service casino owned and operated by the Tule River Tribe. Guests must be 18 years of age to enter. The casino is open 24/7. In addition, the Grizzly Food court is open 24/7, and the River Steakhouse is open Friday – Sunday from 5pm – 10pm. Eagle Mountain Casino is a short drive from Bakersfield or Visalia. The new casino property is scheduled to open in 2023, off Highway 65 in Porterville, CA, next to the Porterville Fair Grounds. The new property will double in size, growing to over 100,000 square feet, featuring new dining options, 1750 slot machines, 20 table games, and a state-of-the-art event center.
Eagle Mountain Casino will specifically seek individuals to fill food and beverage department positions at this Event. Available positions such as Bartender, Cocktail Server, Barbacks, Server, Steakhouse Server, Steakhouse Cook, Cook, Prep Cook, Host, Dishwashers, and more will be open for applicants to interview for. Bradford Hamilton, the Food and Beverage Director at Eagle Mountain Casino, provided a preview of new beverage services and team member benefits. “We will have full cocktail service throughout the casino floor, in our River Steakhouse, and our Redwood Taphouse at the new property,” said Hamilton. When the new property opens in 2023, it will be the first time Eagle Mountain Casino will serve alcohol. Hamilton also provided a preview of what to expect from the new property’s food and beverage venues. “Our Redwood Taphouse will feature 208 seats with 24 slot machines in the bar. 66 TVs will be visible throughout the whole restaurant. We will be very barbeque centric as we have a large smoker in our kitchen. It won’t be your typical pub food, more gourmet burgers, and large platters. I will be introducing some mid-western and southern dishes like our Cajun queso and looking at exotic meats like fried alligator,” said Hamilton. “We will be expecting a lot from our new team members, especially those working in the food and beverage department, as they will be the main point of contact for the guests,” said Jessica James, Beverage Manager at Eagle Mountain Casino. James’s biggest priority is ensuring the guest’s needs are met. She anticipates a high volume of traffic coming through the casino doors as soon as it opens and knows it will take a great group of people to make it work. Jessica James’ experience with the Casino has come full circle, having been with it since it opened its doors to now being a part of the grand opening journey! Especially as a member of the tribe, James is both emotional and excited about everything the Casino will bring, especially to the community. All available jobs are posted on Eagle Mountain Casino’s website. If you want to join the Eagle Mountain Casino Food and Beverage team, the hiring event will be held on March 9th from 9am-11am at The Oak Pit located at 615 N. Main Street, Porterville, CA 93257. For more information and an updated list of available positions, please call 559-788-1877 or go to